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From Listeria in ice cream to E. coli in lettuce, there’s one central question in any foodborne illness outbreak: where did the contamination happen? It’s a simple question with often complex [...]

In recent months, the U.S. Food and Drug Administration (FDA) has issued a dozen warning letters over Foreign Supplier Verification Program (FSVP) violations. These food industry FSVP violations [...]

This is the second installment of a two-part series focusing on the importance of a quality management review for companies in regulated industries. One of the most important parts of any [...]